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Our dinner menu features core menu items like brisket, burnt ends, beef short ribs, pulled pork and pork ribs in various forms, along with some other favorites we'll rotate in on occasion, like chicken, turkey, salmon and pork belly burnt ends. In addition, several other non-traditional ways to enjoy our smoked meats and vegetables will be available to keep things interesting and highlight the versatility of Kansas City Barbeque, which is often indignantly characterized by misinformed outsiders with the stereotype "drenched in sweet, sticky sauce used to cover up poorly cooked meat."

One of our goals at Fire Canyon Barbeque is to set the record straight. Along with the more commonly smoked meats, we'll fully embrace the true meaning of Kansas City Barbecue by gracing our menus with bison, goat, lamb, mutton, gator, kangaroo and wild boar from time to time. For special events and occasions, we'll also be smoking whole hogs and celebrating with fish fries, chicken fries, turkey fries and crawfish boils.

Kansas City Barbeque isn't defined by a single meat, sauce or side; Kansas City Barbeque is a lifestyle.

Preview some of our future offerings with our catering menu below. The Dinner menu will be published soon!

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